Smashed Avocado on Toast This is one of the most popular breakfasts here in Australia, thanks to Bill Granger an Australian chef. Bill passed away of cancer on Christmas Day. R.I.P. Bill. This one is for you and Thank You
This recipe was inspired by my Granddaughter Polly, who asked me to give her some recipes that she could make. This one is fresh & fabulous, it is such a quick & healthy brunch/ lunch for all to enjoy.
Yes, it’s a wrap/taco: Filled with deliciously juicy Korean chicken strips, crispy shredded cabbage and avocado salsa then drizzled with Aioli and Sriracha Mayo
I love the combinations of char-grilled halloumi and vegetables together, add them to this vibrant salad and you have one delightful plate of yumminess