Buffalo Roasted Cauliflower Salad

By June 17, 2022Mains, Salads, Vegetarian/Vegan

This salad has a spicy crunchy texture, it is simple to prepare and is full of freshness. Enjoy!



Prep time

10 Minutes

Cooking time

15 Minutes


  • 1 cup cauliflower florets
  • 2 tablespoons buffalo wing sauce
  • 1 tablespoon mayonnaise
  • 10 thin slices of Lebanese cucumber
  • ½ a small avocado, sliced
  • 1 cheek red capsicum, sliced
  • 4 ribbon slices of carrots
  • 1 small handful of salad greens
  • 15 grams roasted chickpeas or fava beans
  • 2 tablespoons of mayonnaise *extra
  • 1 teaspoon freshly chopped dill


  • Preheat oven to 200ºc
  • Mix buffalo wing sauce and mayonnaise together.
  • Add florets and 2 tablespoons of buffalo dressing to the bowl and stir well.
  • Place them onto an oven tray, and into preheated oven, and cook for 15 minutes.
  • Remove from oven and coat with remaining dressing.
  • Meanwhile, mix together the extra mayonnaise and dill
  • Add the salad ingredients to another bowl, plus *extra mayonnaise mix and dill toss gently
  • Arrange salad on to a serving plate, and top with the cooked cauliflower.
  • Serve and Enjoy!

Share This Recipe !

Leave a Reply