Merry Christmas and Thank you. I am so excited as 2025 is going to be the best one yet. Out with the old and in with the new. I will be back better than ever in February 2025. Enjoy!
JudyDecember 14, 2024
My version of Fasolakia I like my beans crunchy so doing it this way, I get both the flavour and the crunch. Yummy! Enjoy!
JudySeptember 27, 2024
LOOKING FOR SOMETHING DIFFERENT Try this plate full go goodness, fresh lemon flavoured crunchy greens topped with succulent moist salmon.. Enjoy!
JudyAugust 22, 2024
I just love these spicy eggs, a great quick meal.You can eat for breakfast lunch or dinner. This recipe was adapted for one from Justine Schofield recipe. Enjoy!
JudyApril 12, 2024
Who doesn’t love a quick stir fry. On the table in less then 20 minutes. Heathy and Yummy. Enjoy!
JudyMarch 15, 2024
This recipe was adapted from “The Silver Palate” cookbook that I purchased when holidaying in Canada. This chicken dish is a real winner. What a fruity morsel, juicy and delicious. Enjoy!
JudyFebruary 16, 2024
Tomato Cucumber and Feta Salad for One I love his refreshing healthy crispy salad it will nourish the soul and satisfy your taste buds. ENJOY!
JudyFebruary 2, 2024
Smashed Avocado on Toast This is one of the most popular breakfasts here in Australia, thanks to Bill Granger an Australian chef. Bill passed away of cancer on Christmas Day. R.I.P. Bill. This one is for you and Thank You
JudyJanuary 18, 2024
Hello and welcome back Another year of new beginnings, out with old and bring on the new. I look forward to bringing you more new and exciting things to make and eat. To get the most out of this site, I need your help and encourage you to interact with me, please comment, request recipes and or let me know your thoughts. Thank you and Happy New Year :) Judy
JudyJanuary 15, 2024