I just love these spicy eggs, a great quick meal.You can eat for breakfast lunch or dinner. This recipe was adapted for one from Justine Schofield recipe. Enjoy!
This recipe was adapted from “The Silver Palate” cookbook that I purchased when holidaying in Canada. This chicken dish is a real winner. What a fruity morsel, juicy and delicious. Enjoy!
Smashed Avocado on Toast This is one of the most popular breakfasts here in Australia, thanks to Bill Granger an Australian chef. Bill passed away of cancer on Christmas Day. R.I.P. Bill. This one is for you and Thank You