Smashed Avocado on Toast
This is one of the most popular breakfasts here in Australia, thanks to Bill Granger an Australian chef. Bill passed away of cancer on Christmas Day. R.I.P. Bill.
This one is for you and Thank You
Serves
1
Prep time
5 Minutes
Cooking time
5 Minutes
Ingredients
- 2 slices toast (I used sourdough bread)
- ½ -1 ripe avocado
- 2-3 tablespoons crumbled feta cheese
Optional Extras
- smoked salmon
- tiny tomatoes, halved
- crispy bacon
- sausages
- eggs
- balsamic glaze
- lemon juice
Method
-
- Mash the avocado with a fork and spread the avocado over the toast
- Sprinkle the feta cheese over the avocado
- Serve as is or with any *optional extras. Enjoy!
Note:
- Go easy on the salt as the feta can be quite salty
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