Malaysian Chilli Scrambled Eggs For One

By April 12, 2024Breakfast/Brunch, Mains
Malaysian Chilli Scrambled Eggs For One, this delicious spicy scrambled egg with baby swinish and green shallots. It is a great meal for breakfast, lunch or dinner by

I just love these spicy eggs, a great quick meal.You can eat for breakfast lunch or dinner.

This recipe was adapted for one from Justine Schofield recipe. Enjoy!



Prep time

5 Minutes

Cooking time

5 Minutes


  • 2 tablespoons oil
  • 1 birds eye chilli, finely sliced with seeds
  • 1 clove garlic, chopped
  • 2-3 eggs
  • 2 handfuls of rinsed and drained baby spinach leaves, torn.
  • 1 green shallot/onion, finely sliced


  • Heat the oil in a frying pan, when hot add the chilli and garlic. Stir to prevent burning
  • Beat the eggs in a bowl, add them to the chilli and garlic oil, swirl the eggs around to coat the whole pan
  • With a wooden spoon drag the egg from the outside to the middle, to allow the uncooked egg to come to the surface of the pan
  • Add the torn spinach leaves, and the sliced shallots/onion to the top of the egg, fold the egg over the greens to help them welt, toss gently. Place onto a serving plate
  • Serve and Enjoy!
  • Note:  
  • Tearing the leaves of the greens releases flavour
  • Remove chilli seeds for less heat or use half a long red chilli. 

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