Green Curry Seafood Pie

By July 21, 2023July 23rd, 2023Mains, Seafood
Green Curry Seafood Pie: A combination of prawns, salmon and white fish, flavoured with green curry paste, coconut cream, ginger and garlic. with a hint of lime juice, fish sauce and a touch of chilli cooked in a casserole dish with a topping of mashed potato by

What’s under the mash? 

A delicious, tasty, wholesome meal. Another favourite ready in under 45 minutes. Enjoy!



Prep time

10 Minutes

Cooking time

20-25 Minutes


  • 100g firm white fish fillet, cut into chunks
  • 100g green prawns, peeled, deveined and cut in half
  • 80g salmon, cut into chunks 
  • 1 cup mashed potato 


  • 200ml coconut cream
  • 1 teaspoon finely chopped lemongrass
  • 1 teaspoon grated ginger
  • 1 teaspoon grated garlic
  • ½ -1 birds eye red chilli, deseeded and finely sliced
  • 2 kaffir lime leaves, crushed, use whole
  • Splash fish sauce 
  • 1 teaspoon lime juice
  • 1 tablespoon green curry paste 
  • ¼ cup chopped peas and carrot *Optional


    • Preheat oven 180ºc 
    • Make the sauce: 

    Add to a saucepan, coconut cream, lemongrass, ginger, garlic, chilli, kaffir lime leaves, lime juice, fish sauce, curry paste and *optional vegetables. Place oven on medium-low heat, and stir to combine. Simmer for 8-10 minutes. Remove the kaffir lime leaves 

    • Line the base of a small (15cm x11cm) casserole dish with the seafood pieces, then pour the  sauce over the seafood 
    • Top with a thin layer of mashed potato
    • Bake in a preheated oven for 15-20 minutes. Remove from oven, let stand for 5 minutes before serving
    • Serve and Enjoy!
    • Note: 
    • Use fresh ingredients where possible, for more heat,  leave the seeds in the chilli 
    • This makes a large serving, leftovers are even better the next day

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