Air Fryer Roasted Parmesan Tomatoes

By October 6, 2023Breakfast/Brunch, Side
Air Fryer Roasted Parmesan Tomatoes. A large tasty tomato cut in half then topped with dried herbs, parmesan cheese fresh oregano leaves, season to taste. Roasted in the air fryer until cheese is ooey gooy and tomato is heated through, then placed onto a black textured plate with sprigs of fresh oregano leaves . by

Air Fryers are so useful when cooking meals for one. This is a very tasty side dish or served as a light meal.



Prep time

2 Minutes

Cooking time

10-12 Minutes


  • 1 Truss tomato, halved
  • pinch of dried herbs (of choice)
  • salt and pepper
  • 2 tablespoons parmesan cheese, grated
  • Sprig of fresh oregano leaves


  • Preheat the Air Fryer to 180ºc for 3 minutes
  • Sprinkle the dried herbs, salt and pepper over each half of the tomato, cut side up
  • Top with grated parmesan cheese and fresh oregano leaves
  • Place onto a silicon-lined air fryer tray or baking paper and cook for 10-12 minutes, until the tomato is heated through and the cheese has melted.
  • Garnish with a few fresh oregano leaves
  • Serve and Enjoy!


  • The flavour depends on the type and ripeness of tomatoes and the brand of parmesan cheese you use. Experiment with it, it is well worth it.
  • I used dried Italian herbs, try mixed herbs, thyme, oregano, Greek or whatever 
  • You can cook these in a normal preheated oven, just add 3-5 minutes to the cooking time 
  • You don’t need to purchase an expensive Air Fryer, many of the cheaper ones do just as good a job. Remember you are only cooking for one. I have a Phillips, with no extras and I love it, My daughter has a cheaper one from the supermarket and it works fine. Go with what you can afford.

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