When you’re feeling lazy and don’t want to spend hours in the kitchen, this is my go-to quick and easy meal. It’s super quick to make and it’s so tasty! Enjoy!
Serves
1
Prep time
5 Minutes
Cooking time
6 Minutes
Ingredients
- 2-3 eggs
- 1 small handful of baby spinach, chopped
- 1 cherry tomato, chopped
- 2 tablespoons chopped onion
- 1 tablespoon butter
- Garnish: extras
- 1-2 cherry tomatoes, sliced
- 1 finger cucumber, sliced
- Baby spinach leaves
- 1 slice of red onion
- Sweet chilli sauce*optional
- Mayonnaise *optional
Method
-
• Add eggs to a bowl, and beat with a fork.
• Add the spinach, tomato and the onion.
• Heat a small frying pan over medium heat. Add the butter when melted add the egg mixture
• Drag the egg from the outer edge of the pan to the centre, allowing the raw egg to cover the pan.
• Cook for 2-3 minutes, carefully turn the omelette and cook 1-2 minutes or until cooked through.
• Place the omelette onto a serving plate, with garnish
• Note:
• I love the variety of this yummy light meal, great for breakfast, lunch or dinner.
Share This Recipe !
