Tortilla Salad Boat/Wrap

By February 13, 2023April 22nd, 2023Salads
Tortilla Salad Boat

This recipe was inspired by my Granddaughter Polly, who asked me to give her some recipes that she could make. This one is fresh & fabulous, it is such a quick & healthy brunch/ lunch for all to enjoy.



Prep time

6 Minutes

Cooking time



  • ¼ cup chopped crispy lettuce
  • 1-2 tablespoons corn kernels
  • 1-2 tablespoons coleslaw mix
  • 1 tablespoon of tinned four beans mix, drained
  • 1 tablespoon thinly sliced red onion
  • 1 tablespoon thinly sliced red capsicum
  • 1 tablespoon thinly sliced cucumber
  • 1 tablespoon thinly sliced celery
  • 1 tablespoon chopped parsley
  • ¼ avocado cut into chunks
  • ½  hard-boiled egg, cut into quarters
  • 1 tortilla boat/wrap
  • 1 lime, quartered
  • drizzle of Kewpie mayonnaise


  • Add the first 10 ingredients to a bowl, squeeze the juice of half the lime over the salad mix, and toss to combine.
  • Place the salad into the tortilla, top with the egg, and drizzle with mayonnaise
  • Serve with lime wedges. Enjoy!
  • Note: 
  • I like to hard boil 6 eggs at a time and keep them in the fridge for a quick snack
  • I love to have a bag of store-bought coleslaw in my fridge, it’s an instant meal in a bag when you are in a hurry or use it as a side salad.
  • If you prefer to make this a bowl of salad with no tortillas, go right ahead, it’s just as yummy.

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