This recipe was adapted from “The Silver Palate” cookbook that I purchased when holidaying in Canada. This chicken dish is a real winner. What a fruity morsel, juicy and delicious. Enjoy!
JudyFebruary 16, 2024
I just love the crispy-crunch of the vegetables in this salad coated in a tasty sesame-soy dressing. Enjoy! Serves 1 Prep time 8 Minutes Cooking time 3-5 Minutes Ingredients small head of broccoli, cut into flowerets a handful of fresh green beans cut the ends off 1 cheek of capsicum, cut into strips 1 teaspoon toasted white sesame seeds 1 teaspoon toasted black sesame seeds salt and pepper *optional Dressing: 1 teaspoon sesame oil 2 tablespoons extra virgin olive oil 1 tablespoon rice wine vinegar 2 teaspoon soy sauce Method Blanch the broccoli in a pot of boiling water for…
JudyMarch 3, 2023
The herbs and spices in this marinade give the cutlets so much flavour, that the taste just lingers on. ENJOY!
JudyApril 22, 2022
This recipe is a favourite of Adam Liaw, it’s spicy and so very tasty. You can serve it with fish, chicken, lamb and great with roasted vegetables. Enjoy!
JudyJanuary 21, 2022
Surprise, Surprise when I read this recipe I expected it to be good but wow it certainly exceeded my expectation I gave it 10/10 Adapted from Yotam Ottolenghi’s recipe Enjoy!
JudyJanuary 29, 2021
Challenge 2019 sent in by Joy. Thank you Joy, The tang of the lemon and the bite of the anchovies and capers accentuates the flavours of this Salsa Verde dish
JudyJune 21, 2019