Peri-Peri Sauce

By January 21, 2022February 12th, 2022Sauce

This recipe is a favourite of Adam Liaw, it’s spicy and so very tasty. You can serve it with fish, chicken, lamb and great with roasted vegetables. Enjoy!


Approximately 1 cup

Prep time

6 Minutes

Cooking time

20 Minutes


  • ½ red onion, finely chopped
  • 2 cloves garlic, roughly chopped
  • 3 long red chillies, deseeded
  • ½ red capsicum, cut into chunks
  • 1 medium tomato, cut into chunks
  • 1-2 tablespoon olive oil
  • ½ lemon, zest, and juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • pinch black pepper
  • 1 small dried bay leaf
  • 1 teaspoon dried oregano
  • ½ teaspoon smoked paprika


  • Preheat the oven to 200º c 
    • Place the first five ingredients onto a lined baking tray, spray or drizzle with oil, and place in preheated oven for 20 minutes, allow to cool
    • When cooled, add to the blender,
    • Add the remaining ingredients to the blender and blend until smooth
    • Serve with Chicken, Fish, Lamb, or Vegetables. Enjoy!
    • This sauce will keep for 3-4 weeks in the fridge

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