This melt in your mouth steak is always a winner
Ingredients
- 1 eye fillet or scotch fillet
- 2 strips of streaky bacon
- olive oil
- Mazzetti balsamic glaze
Method
- Preheat the oven 180º
- Wrap the fillet steak with bacon, rind side down and secure with tooth picks
- Drizzle with oil and let the steak reach room temperature
- Heat oven proof skillet pan over medium to high heat. Place the steak in pan and cook for 1 minute on each side, then sear the bacon gently
- Place the steak and pan in oven and cook till medium rare, around 6 minutes
- Add more cooking time if you prefer your steak well done
- Rest steak for 5 minutes
- Drizzle with a little of the balsamic glaze
Note: The bacon flavour adds a smoky taste to this tender juicy piece of meat. Pair it with my Creamy Potato Bake and/or Honey Glazed Baby Carrots and you won’t be disappointed.
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The steak looks lovely in the photo Judy but I live in Bangsaphan Thailand and the best I can get is old buffalo meat, keep up the good work, love your website.
Greg… in the land of the smiles.