It’s creamy and delicious
Ingredients
- 1 large potato, sliced
- 20g butter
- ½ brown onion, sliced
- ½ teaspoon Vegeta stock powder
- ½ cup cream
- ½ cup grated tasty cheese
Method
- Preheat oven 180º
- Melt butter in saucepan over medium heat. Add the onions and sauté for 1-2 minutes until just soft
- Layer potato slices on bottom of small ovenproof dish
- Layer the onions over the top of the potatoes and repeat with remaining slices
- Combine the Vegeta stock powder with the cream and pour over the potatoes
- Top with the grated cheese
- Bake in moderate oven for 30 – 35 minutes, until cooked through and golden brown on top
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