Creamy Cheesy Roasted Fennel

By July 21, 2022Mains, Side, Vegetarian/Vegan

A yummy cheese side dish to your choice of protein, or eat as is. Enjoy!



Prep time

5 Minutes

Cooking time

25 Minutes


  • 1 fennel bulb, trimmed and cut into wedges
  • 2 tablespoons cream
  • 1 teaspoon grated garlic
  • pinch fennel seeds
  • pinch of fennel fronds
  • pinch mixed herbs (any)
  • pinch chilli powder
  • ¼ cup cheddar cheese
  • ¼ cup parmesan cheese
  • salt and pepper


  • Preheat oven 180ºc
  • Mix the cream, garlic, fennel seeds and fronds, herbs, chilli, and cheddar cheese together. 
  • Season with salt and pepper
  • Arrange the fennel in a small baking dish
  • Pour the sauce over fennel wedges and top with the parmesan cheese 
  • Bake in preheated oven for 25 minutes, until golden in colour and cooked through
  • Serve as a side to any protein. Enjoy!

Share This Recipe !

Leave a Reply