Creamy Potato Bake

It’s creamy and delicious

Ingredients

Method

• Preheat oven 180º
• Melt butter in saucepan over medium heat. Add the onions and sauté for 1-2 minutes until just soft
• Layer potato slices on bottom of small ovenproof dish
• Layer the onions over the top of the potatoes and repeat with remaining slices
• Combine the Vegeta stock powder with the cream and pour over the potatoes
• Top with the grated cheese
• Bake in moderate oven for 30 – 35 minutes, until cooked through and golden brown on top