This tasty vegetable loaf is so easy to prepare and can be made ahead for lunch or dinner. It is nice served hot or cold with or without a salad. Enjoy!
This dish was adapted from the Spirit House Christmas Class. I loved it so much I had to share it with you. It is very filling and it’s hard to stop eating once you start. You can make the rice the day before, wrap the fish, and refrigerate until ready to cook. Enjoy!