Simplicity: You will love this one, so quick and so very tasty. On the table in under 15 minutes
Serves
1
Prep time
5 Minutes
Cooking time
10 Minutes
Ingredients
- 1 salmon fillet
- 1 tablespoon butter
Garnish
pinch sesame seeds
green shallot, rings
Sauce
½ teaspoon cornflour
1 tablespoon water
1 teaspoon oil
1 teaspoon grated fresh ginger
1 tablespoon honey
1 tablespoon lemon juice
1 teaspoon soy sauce
1 teaspoon sweet chilli
splash of Sriracha sauce
Method
- Make a slurry by mixing the water and cornflour together
- Heat the oil in a small saucepan, add the ginger and honey and cook for 1 minute
- Add the lemon juice, soy sauce, sweet chilli sauce and Sriracha. Stir in the slurry and cook until sauce thickens.
- Meanwhile, melt butter in a non-stick frying pan over medium-high heat
- Cook salmon fillet (approx. 4 minutes) each side or until cooked to your liking
- Place salmon onto a serving dish, pour the sauce over the cooked salmon and garnish with sesame seeds and shallot rings
- Serve and Enjoy!
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