Salmon with Lemon Ginger Sauce

By July 25, 2019April 1st, 2020Seafood
Salmon fillet cooked in a frying pan, topped with a sticky honey-lemon-ginger-chilli-sauce served with a wedge of lemon garnished with a sprig of coriander and red chilli on a green-blue plate with a gold trim by

Simplicity: You will love this one, so quick and so very tasty. On the table in under 15 minutes



Prep time

5 Minutes

Cooking time

10 Minutes


  • 1 salmon fillet
  • 1 tablespoon butter 


  pinch sesame seeds

  green shallot, rings


½ teaspoon cornflour

1 tablespoon water

1 teaspoon oil

1 teaspoon grated fresh ginger

1 tablespoon honey

1 tablespoon lemon juice

1 teaspoon soy sauce

1 teaspoon sweet chilli

splash of Sriracha sauce


  • Make a slurry by mixing the water and cornflour together
  • Heat the oil in a small saucepan, add the ginger and honey and cook for 1 minute
  • Add the lemon juice, soy sauce, sweet chilli sauce and Sriracha. Stir in the slurry and cook until sauce thickens. 
  • Meanwhile, melt butter in a non-stick frying pan over medium-high heat 
  • Cook salmon fillet (approx. 4 minutes) each side or until cooked to your liking
  • Place salmon onto a serving dish, pour the sauce over the cooked salmon and garnish with sesame seeds and shallot rings
  • Serve and Enjoy!

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