Steak with Stroganoff Sauce

By August 21, 2017June 29th, 2020Beef

There is so much flavour in this sauce, you could use it with other tasty meats



Prep time

10 Minutes

Cooking time

10 Minutes


  • 120g-150g  fillet of steak, (eye, scotch or rump)
  • oil

Stroganoff Sauce

  • 1 teaspoon oil
  • 1 teaspoon butter
  • 2 tablespoon brown onion, chopped
  • 100g mushrooms
  • ½ teaspoon Dijon mustard
  • 1 teaspoon tomato paste
  • ½ tablespoon Worcestershire Sauce
  • ½ tablespoon plain flour
  • 100ml beef stock
  • 1½ tablespoons sour cream
  • 1 teaspoon butter
  • 1 teaspoon parsley, finely chopped


  • Heat oil in frypan over medium to high heat and cook steak on both sides for 2-3 minutes, till cooked to desired consistency. Remove from heat and cover with foil to keep warm
  • Add butter the same pan, melt over medium-high heat and then add onions and mushrooms, stir to combine and cook 1-2 minutes, till softens
  • Sprinkle plain flour evenly over the mushroom mixture and stir to combine, cook 1-2 minutes
  • In a small jug, mix the beef stock with tomato paste, mustard and Worcestershire sauce
  • Add this liquid to the mushroom mixture and stir till sauce thickens
  • Cook for 1-2 minutes, add sour cream, stir to combine
  • Place steak on serving plate and pour sauce over steak
  • Sprinkle with parsley and serve with vegetable or salad of choice 

   Served here with my “Creamed Spinach”

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