Fried Rice

By March 20, 2017June 29th, 2020Pasta/Rice, Side

This rice is lovely on its own or with my Chinese Beef with Capsicum


  • 1⁄2 cup of dried cooked rice, or
    (1⁄2 X 1 cup container of SunRice Quick Cups)
  • 1 (green) shallot, sliced
  • 1⁄4 carrot julienned
  • 1⁄2 small can drained corn kernels
  • 1 tablespoon red capsicum diced
  • 1 tablespoon frozen peas
  • 1 egg,
  • 1⁄2 teaspoon sesame oil
  • 1 heaped tablespoon of diced ham
  • *Optional* 2-3 cooked prawns chopped
  • 1 tablespoon soy sauce
  • 1⁄4 teaspoon grated ginger
  • 1⁄2 tablespoon of oyster sauce


  • If cooking rice yourself, dry cooked rice by spreading out flat, cover with cloth and leave to dry.
  • I used half of a SunRice cup container of microwavable cooked rice that is pre cooked, dried and ready to heat. (90 sec. Microwavable rice will also work)
  • Whisk egg and pan fry for a few minutes till cooked through, roll, slice and set aside
  • Heat a deep fry pan over medium heat, add sesame oil and dried cooked rice, stir tillslightly brown
  • Add the vegetables, shallot, chopped ham and prawns (if using). Stir to combine.
  • Add the egg
  • Add soy sauce, ginger and oyster sauce, stir till vegetables and prawns are just cooked, approximately 3-5minutes
  • Serve as is or with my Chinese Beef with Capsicum

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