This rice is lovely on its own or with my Chinese Beef with Capsicum
Ingredients
- 1⁄2 cup of dried cooked rice, or
(1⁄2 X 1 cup container of SunRice Quick Cups) - 1 (green) shallot, sliced
- 1⁄4 carrot julienned
- 1⁄2 small can drained corn kernels
- 1 tablespoon red capsicum diced
- 1 tablespoon frozen peas
- 1 egg,
- 1⁄2 teaspoon sesame oil
- 1 heaped tablespoon of diced ham
- *Optional* 2-3 cooked prawns chopped
- 1 tablespoon soy sauce
- 1⁄4 teaspoon grated ginger
- 1⁄2 tablespoon of oyster sauce
Method
- If cooking rice yourself, dry cooked rice by spreading out flat, cover with cloth and leave to dry.
- I used half of a SunRice cup container of microwavable cooked rice that is pre cooked, dried and ready to heat. (90 sec. Microwavable rice will also work)
- Whisk egg and pan fry for a few minutes till cooked through, roll, slice and set aside
- Heat a deep fry pan over medium heat, add sesame oil and dried cooked rice, stir tillslightly brown
- Add the vegetables, shallot, chopped ham and prawns (if using). Stir to combine.
- Add the egg
- Add soy sauce, ginger and oyster sauce, stir till vegetables and prawns are just cooked, approximately 3-5minutes
- Serve as is or with my Chinese Beef with Capsicum
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