Full of flavour serve hot or cold
Ingredients
- 1 cup pasta shells
- ½ onion, chopped
- ½ clove garlic, minced
- ½ cup cherry tomatoes
- ½ zucchini, grated
- ½ cup corn kernels
- ½ cup chopped red and green capsicum
- 1 tablespoon basil pesto
- 1 tablespoon, chopped fresh parsley
- 1 tablespoon, chopped fresh basil
- 1 tablespoon grated Parmesan cheese
Method
- Cook pasta in boiling water (as per packet instructions) approx. 8-10 minutes
- Drain and set aside
- In same saucepan melt butter and add the onion and garlic, cook 1-2 minutes
- Add the remainder of vegetables and cook for 2-3 minutes
- Place tomatoes on a plate and heat for 1 minute in microwave. mash slightly with a fork
- Toss the tomatoes into the vegetables and stir in basil pesto to gently coat the vegetables and pasta
- Sprinkle with basil and parsley
- Top with grated Parmesan cheese
Serve hot or cold
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