Tandoori Lamb Cutlets

By July 3, 2020 Lamb

So Easy РSo Tasty 

Finger licking delicious

Serves

1

Prep time

Minutes

Cooking time

Minutes

Ingredients

Marinade:

2 tablespoons tandoori paste

1 teaspoon lemon juice

1 tablespoon yoghurt

3 lamb cutlets

1 wedge lemon

Minted yoghurt *optional

Method

  • Mix the marinade together in a bowl¬†
  • Add the lamb and coat each side evenly with the paste, refrigerate for 30 minutes +
  • Cook on heated grill pan or BBQ until browned and cooked through, approx. 2-3 minutes each side
  • Serve with a wedge of lemon and minted yoghurt. Enjoy!

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