So Easy – So Tasty
Finger licking delicious
Serves
1
Prep time
Minutes
Cooking time
Minutes
Ingredients
Marinade:
2 tablespoons tandoori paste
1 teaspoon lemon juice
1 tablespoon yoghurt
3 lamb cutlets
1 wedge lemon
Minted yoghurt *optional
Method
- Mix the marinade together in a bowl
- Add the lamb and coat each side evenly with the paste, refrigerate for 30 minutes +
- Cook on heated grill pan or BBQ until browned and cooked through, approx. 2-3 minutes each side
- Serve with a wedge of lemon and minted yoghurt. Enjoy!
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