Sweet Lamb cutlets, Y U M M Y. Spoil yourself with these tasty delights. Simple to make, yummy to eat. Enjoy!
- 3 lamb cutlets
- 3 tablespoons sun-dried tomato pesto
- 4-5 tablespoons Coconut and Pistachio Dukkah
- 2 tablespoon oil
- Salad of choice
- Trim fat from cutlets
- Brush each side of the cutlets with sun-dried tomato pesto
- Press the Coconut and Pistachio Dukkah onto each side of the cutlets
- Heat the oil in a frying pan over medium-high heat,
- Add cutlets and cook for 3-5 minutes on each side, or until cooked through
- Arrange the salad and cutlets on a serving plate
- Serve and Enjoy!
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