Sun-dried Tomato Pesto Dukkah Crumbed Lamb Cutlets

By May 26, 2023May 28th, 2023Lamb, Mains
Sun-dried Tomato Pesto-Dukkah Crumbed Lamb Cutlets served with a salad of figs, cherry tomato cucumber and salad greens. by cookingmealsforone

Sweet Lamb cutlets, Y U M M Y.  Spoil yourself with these tasty delights. Simple to make, yummy to eat. Enjoy!



Prep time

5 Minutes

Cooking time

10 Minutes



  • Trim fat from cutlets
  • Brush each side of the cutlets with sun-dried tomato pesto
  • Press the Coconut and Pistachio Dukkah onto each side of the cutlets
  • Heat the oil in a frying pan over medium-high heat,¬†
  • Add cutlets and cook for 3-5 minutes on each side, or until cooked through
  • Arrange the salad and cutlets on a serving plate
  • Serve and Enjoy!

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