Lamb Rissoles with Mint Yoghurt and Beetroot Relish

By November 11, 2021Lamb, Mains

These rissoles are very moist and delicious when topped with mint yoghurt and beetroot relish. Enjoy!



Prep time

10 Minutes

Cooking time

15 Minutes


  • 150g lamb mince
  • ½ small brown onion, finely chopped
  • 1 teaspoon minced garlic
  • 1 small egg, lightly beaten
  • 1 tablespoon oil
  • 3 tablespoons of My Beetroot Relish

Mint Yoghurt

  • ⅓ cup Greek yoghurt
  • 2 teaspoons chopped mint
  • pinch cumin


  • In a medium-size bowl, add lamb mince, onion, garlic, and egg. Combine all ingredients by squeezing the mixture together with your hands. Divide the mixture into two even rissoles
  • Heat the oil in a small frypan and cook the rissoles on both sides for 2-3 minutes, or until cooked to your liking
  • Top each rissole with minted yoghurt and beetroot relish
  • Serve with a salad of choice. Enjoy!

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