Vegetarian/Vegan Samosa’s with Mint & Coriander Chutney Crunchy Pillow of Spicy Vegetables served with my Mint and Coriander ChutneyJudyJuly 3, 2020
ChickenPie-Slice Chicken and Vegetable Pot Pie Ways to use cooked chicken: This tasty pie is so easy to make and a great way to use up your left over cooked chicken. On the table in under 30 MinutesJudyAugust 9, 2019
SaladsVegetarian/Vegan Green Pea Pancakes with Loaded Green Salad Simplicity: This healthy dish is so fresh and vibrant, serve as is or with any of the optional extra’s. It’s on the table in under 20 minutesJudyJuly 4, 2019
Vegetarian/Vegan Samosa’s with Mint & Coriander Chutney Crunchy Pillow of Spicy Vegetables served with my Mint and Coriander ChutneyJudyMay 9, 2019
Pasta/RiceSalads Quinoa-Rice Vegetable Salad This salad is healthy, tasty, vibrant and so quick to makeJudyJanuary 31, 2019
ChickenPasta/Rice Poached Chicken Mint Peas and Pasta Refreshing lasting flavoursJudySeptember 4, 2017
Lamb Minted Lamb Cutlets with a Medley of Greens These crispy green vegetables and tender lamb cutlets have a fresh Yummy flavourJudyJuly 20, 2017
Pasta/RiceSide Fried Rice This rice is lovely on its own or served with Chinese Beef with CapsicumJudyMarch 20, 2017
