Minted Lamb Cutlets with a Medley of Greens

By July 20, 2017June 29th, 2020Lamb

These crispy green vegetables and tender lamb cutlets have a fresh Yummy flavour


  • Marinade & Dressing
  1. ½ tablespoon extra virgin olive oil
  2. ½ tablespoon lime juice
  3. 1 tablespoon mint, chopped
  4. ½ teaspoon chilli flakes
  5. ½ teaspoon dijon mustard
  6. ½ teaspoon garlic, minced
  7. salt & pepper
  8. pinch of smoked paprika
  • 3 lamb cutlets
  • 1 green shallot, cut into 4
  • 4 asparagus, halved
  • 6 snow peas, ends removed
  • 1 tablespoon frozen peas
  • ½ tablespoon mint, chopped
  • 2 tablespoons of feta cheese, crumbled


  • Blend the marinade/dressing ingredients in a mortar and pestle to a smooth consistency
  • Rub a little of the marinade into each cutlet and reserve the remainder for later
  • Sprinkle a little of the smoked paprika on each cutlet and refrigerate, while preparing the greens
  • Heat frying pan over medium to high heat, pan fry cutlets for 1-2 minutes each side
  • Remove cutlets from pan, cover with foil to keep warm
  • In same pan juices, fry all the greens for only 1-2 minutes (keep crisp), stir to coat them in juices
  • Place the greens on a plate and top with the cutlets
  • Scatter the feta cheese on top and drizzle the remaining oil mixture over the cutlets, cheese and greens

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