Great finger food, filled with whatever you choose
Serves
1
Prep time
10 Minutes
Cooking time
15 Minutes
Ingredients
- ½ cup sushi rice
- ½ cup cold water
- 1 tablespoon rice vinegar
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 sheet nori
- soy sauce and wasabi for dipping
- 3 filling suggestions below
Filling options:
1
- Prawn or tuna
- Avocado, chopped
- Sriracha Mayonnaise*
2
- Teriyaki chicken
- Green shallot, long slices
- Cucumber, batons
- Lettuce
- Kewpie Mayonnaise
3
- Avocado, chopped
- Cucumber, batons
- Carrots, julienned
- Capsicum slices
- Wasabi mayonaise*
Method
- Rinse the rice under cold running water two to three times then drain
- Place rice and water in a medium saucepan, bring to boil then reduce heat to very low
- Place lid on and cook on low for 10-12 minutes
- Turn heat off leaving the lid on, stand for 10 minutes more
- Place the vinegar, sugar, and salt in a microwavable bowl and cook in the microwave for 30 seconds, stir well
- Pour this liquid into the cooked rice and cut and turn to coat and separate rice grains
- Cut the nori sheet in half lengthways
- Cover a sushi mat with plastic wrap then place half the nori sheet on mat, cover with half the rice
- Place filling of choice into the centre. Bring the sushi mat with nori sheet and rice to roll over the filling and gently squeeze to tighten the roll; not too hard as filling will come out the sides. Cut in half if preferred
- Repeat using remaining nori sheet and filling of choice
- Place on serving plate. Serve and Enjoy!
*Note: Flavour 1 tablespoon of mayonnaise by adding a little Sriracha sauce or Wasabi paste, stir well to combine, be careful as both of these are spicy; you can always add a little more if need be
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