Revisited this Golden oldie as it was on every menu back in the 1970’s
Serves
1
Prep time
5 Minutes
Cooking time
10 Minutes
Ingredients
- 1 Rissole
- 1 Lamb chop
- 1 Sausage
- 1 Slice bacon
- 1 Tablespoon butter
- 2 Mushrooms, chopped
- ½ Small onion, sliced
- 1 Egg
- 1 Bunch tiny tomatoes
* Optional extras
- 1 small steak
- 1 serve hot chips
Method
- Pan fry or grill on medium to high heat, the rissole (+*steak) and lamb chop. Cook for 2 minutes before adding the sausage, bacon and tomatoes.
- Cook the meat turning every 2-3 minutes to brown or until cooked evenly. Remove all from pan and cover with foil to keep warm
- Melt butter in the pan, add the egg and for cook 2-3 minutes. Also add mushrooms and sliced onion to the side of the egg, stirring both until cooked through.
- Serve on a large plate *plus optional extras if required
Share This Recipe !
