Old Fashion Mixed Grill

By September 26, 2019April 1st, 2020Beef

Revisited this Golden oldie as it was on every menu back in the 1970’s



Prep time

5 Minutes

Cooking time

10 Minutes


  • 1 Rissole
  • 1 Lamb chop
  • 1 Sausage
  • 1 Slice bacon
  • 1 Tablespoon butter
  • 2 Mushrooms, chopped
  • ½ Small onion, sliced
  • 1 Egg
  • 1 Bunch tiny tomatoes

   * Optional extras

  • 1 small steak
  • 1 serve hot chips


  • Pan fry or grill on medium to high heat, the rissole (+*steak) and lamb chop. Cook for 2 minutes before adding the sausage, bacon and tomatoes.
  • Cook the meat turning every 2-3 minutes to brown or until cooked evenly. Remove all from pan and cover with foil to keep warm
  • Melt butter in the pan, add the egg and for cook 2-3 minutes. Also add mushrooms and sliced onion to the side of the egg, stirring both until cooked through.
  • Serve on a large plate *plus optional extras if required

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