Be surprised with this flavoursome dish, it truly is Yummy
Serves
1
Prep time
10 Minutes
Cooking time
15 Minutes
Ingredients
- 1 tablespoon olive oil
- ½ brown onion, chopped
- 1 clove garlic, grated
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cumin
- pinch turmeric
- pinch paprika
- 300g chopped tomatoes, canned or fresh
- ⅓ cup vegetable stock
- small can (165g) chickpeas
- 100g spiral pasta
- ¾ cup fresh herbs as below + a little for garnish for example (¼ cup of parsley, mint and coriander)
- 1 wedge lemon
- Parmesan cheese grated
Method
- Cook pasta according to the packet, drain pasta and set aside reserving a little of the water
- Heat a frypan over medium heat and add olive oil
- Place onions and add garlic to the pan and cook for 1-2 minutes. Add the spices and cook for 30seconds to 1minute until aromatic
- Add the tomatoes and stock and simmer for 6-8 minutes
- Add chickpeas and cook for another 2 minutes
- Add the drained pasta and fresh herbs and toss to combine. Add a little of the reserved water if pasta is dry
- Place on a serving plate and sprinkle with grated parmesan cheese and a few extra herbs
- Squeeze a little lemon juice over the pasta, serve and enjoy
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