Minted Crumbed Lamb Steak with Herbed Mash and Zucchini

By September 21, 2017June 30th, 2020Lamb

Spring Lamb in Australia is hard to beat


  • 1 large potato, cooked and mashed
  • 1-2 teaspoons of cream
  • 1 teaspoon chopped chives
  • 1 teaspoon chopped parsley
  • 1 thick (120g-150g) lamb steak
  • ¼ cup Panko breadcrumbs
  • 1 tablespoon butter
  • 2 teaspoons chopped, mint
  • 1 beaten, egg
  • ½ zucchini, sliced length ways
  • Salt & Pepper to taste
  • Sour cream *optional


  • Cook and mash potato, gradually add cream, whip till smooth and creamy
  • Add chives and parsley, stir through
  • Mix the mint and breadcrumbs together and place on flat plate
  • Meanwhile pound the steak slightly with meat mallet
  • Coat the steak in beaten egg and then into minted breadcrumbs
  • Double dip the steak if enough egg mixture and crumbs remain
  • Heat frypan over medium to high heat, add butter, when melted add the steak
  • Cook the steak on both sides for 2-3 minutes or until golden brown and cooked to liking
  • Cook the zucchini in the same pan at same time, in the melted butter, char grill till cooked
  • Steak served here with herbed mash, charred zucchini and topped with *sour cream

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