Lamb with Mushroom Gravy

By October 17, 2019April 1st, 2020Lamb

This yummy meal is on the table in less than 10 minutes



Prep time


Cooking time

7-9 Minutes


  • 2 lamb steaks/chops
  • salt and pepper
  • 1 tablespoon oil
  • 1 tablespoon butter
  • ½ cup sliced mushrooms
  • ½ cup ready made gravy


  • Season lamb on both sides with salt and pepper
  • Place oil and lamb in a preheated frypan and cook 2-3 minutes each side, depending on size. Remove and keep warm on serving plate
  • Wipe frypan clean, add the butter and melt over a medium heat
  • Add mushrooms and cook while stirring for 2-3 minutes until softened
  • Stir in gravy, heat through
  • Pour the gravy over the lamb
  • Serve with side of choice. Enjoy!
  • Note: You can freeze ready made gravy in single portions to use when needed

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