Lamb kofta balls

By April 26, 2018April 6th, 2020Lamb
Lamb kofta balls by cooking meals for one

These tasty kofta balls are so yummy and so easy to make

Serves 1

(Makes 4-6 balls)

Prep time

5 Minutes

Cooking time

10 Minutes


  • 150g-200g lamb mince
  • ½ small brown onion, finely chopped
  • 1 tablespoon flat leaf parsley, finely chopped
  • 1 tablespoon coriander, finely chopped
  • ½ teaspoon chilli flakes
  • pinch ground cardamon
  • pinch ground coriander
  • pinch ground cumin
  • pinch smoked paprika
  • 3 tablespoons fresh breadcrumbs
  • 1 egg, beaten
  • ¼ cup plain flour 
  • cooking oil
  • Serve with
  • Tzatziki and a wedge of lemon


  • Place all ingredients except the plain flour and oil into a mixing bowl and mix well 
  • Take a tablespoon of the meat and shape into round golf ball size patties
  • Coat the balls in plain flour 
  • Heat the oil in a small frypan and panfry until cooked through and browned all over
  • Place on serving plate with a bowl of Tzatziki and a wedge of lemon

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