Hoisin Lamb and Vegetable Stir-Fry

By May 27, 2019May 16th, 2020Lamb
Hoisin Lamb and Vegetable stir fry

Don’t underestimate the flavours in this simple quick and easy meal 



Prep time + Marinating

35 Minutes

Cooking time

15 Minutes


  • 120g-150g Lamb backstrap/steak sliced
  • 1½ tablespoons Hoisin sauce
  • 1 cup fresh stir-fry vegetables
  • 1 green shallot, sliced diagonally


  • Combine the hoisin sauce and lamb in a ziplock bag or bowl and coat the meat well. Cover and refrigerate for 30 minutes
  • Heat a frying pan or wok over medium-high heat with a splash of oil
  • Stir-fry the sliced lamb, until browned all over, remove and keep warm
  • Add shallots to the pan cook 1 minute
  • Add vegetables and a splash of water and cook for 2-3 minutes until crisp & fork tender. Return the lamb and juices to the pan, stir until heated through
  • Place into a serving bowl
  • Serve and enjoy!

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