French-Onion Baked Lamb Chops

By August 25, 2020August 26th, 2020Lamb

These chops are so tender & juicy, and very easy to cook 




Prep time

6 Minutes

Cooking time

55 Minutes


  • 1 tablespoon oil
  • 2 lamb chump chops
  • 1 small onion, halved
  • 1 clove garlic, crushed
  • 1 leek, sliced white part only
  • ½ pkt. (20g) french-onion soup mix
  • ½ cup of water


  • In a small jug or bowl, mix the french-onion soup with the water 
  • Heat the oil in a frying pan over medium-high heat. Add the chops and cook until browned on both sides, remove from frying pan and place into a small ovenproof dish 
  • In the same frying pan as above, add the onions, leek, and garlic. Cook whilst stirring for 1-2 minutes
  • Add the soup mix, stir, then pour the mixture over the chops. Cover with foil and bake for 45-50 minutes, until chops are cooked through. 
  • Serve with vegetables of choice. Enjoy! 

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