Quick and Easy
Ingredients
- 2-3 slices cooked corned silverside
White Mustard Sauce
- ½ tablespoon butter
- 1 tablespoon onion, finely chopped
- ½ teaspoon mustard
- ½ tablespoon plain flour
- ½ cup milk (approximately)
Serve with vegetables of choice
Method
- Melt butter in small saucepan over medium-high heat
- Add onion, and cook 1-2 minutes till softens
- Add ½ teaspoon mustard
- Add flour and cook for 1 minute more, stir to combine
- Remove from heat and gradually add enough milk to make a sauce and return to heat and cook till it thickens (approx. 2-3 minutes), I like to blend the sauce to make it smoother
- Pour sauce over the meat and serve with vegetable of choice
- I have served it here with peas and my “Vegetable (Mornay) Au Gratin”
Note:
- You can purchase corned silverside already cooked from the deli section of the supermarket, just reheat and serve with white mustard sauce and vegetables
- I like to cook my own corned silverside in the slow cooker click on the link to see how. You can use left overs in sandwiches and salads.
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