Corned Silverside & White Mustard Sauce

By September 28, 2017June 30th, 2020Beef

Quick and Easy


  • 2-3 slices cooked corned silverside

White Mustard Sauce

  • ½ tablespoon butter
  • 1 tablespoon onion, finely chopped
  • ½ teaspoon mustard
  • ½ tablespoon plain flour
  • ½ cup milk (approximately)

Serve with vegetables of choice


  • Melt butter in small saucepan over medium-high heat
  • Add onion, and cook 1-2 minutes till softens
  • Add ½ teaspoon mustard
  • Add flour and cook for 1 minute more, stir to combine
  • Remove from heat and gradually add enough milk to make a sauce and return to heat and cook till it thickens (approx. 2-3 minutes), I like to blend the sauce to make it smoother
  • Pour sauce over the meat and serve with vegetable of choice
  • I have served it here with peas and my “Vegetable (Mornay) Au Gratin”


  • You can purchase corned silverside already cooked from the deli section of the supermarket, just reheat and serve with white mustard sauce and vegetables
  • I like to cook my own corned silverside in the slow cooker click on the link to see how.  You can use left overs in sandwiches and salads.

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