Cheesy Mayo Mussels

By April 3, 2020May 16th, 2020Seafood, Tapas/Appetizers




Prep time

5 Minutes

Cooking time

5 Minutes


  • 6 green lipped mussels, cleaned (fresh or frozen)
  • 2 tablespoons Kewpie mayonnaise
  • 2 teaspoons barbecue sauce
  • 2 teaspoons lime juice
  • ¼ cup grated cheese
  • Garnish 
  • chopped chives 


  • Preheat oven 200º c or hot grill 
  • Place the mayonnaise, barbecue sauce and lime juice, into a small bowl and stir to combine
  • Lay the mussels onto an ovenproof tray and spoon enough of the sauce mixture to cover each mussel, then sprinkle the grated cheese over each mussel
  • Place the mussels into the oven or under the hot grill and cook until cheese melts and bubbles
  • Carefully place the mussels onto a serving plate, sprinkle with chopped chives

Serve and Enjoy!

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