BBQ Marinated Beef Skewers

By March 9, 2017June 29th, 2020Beef

These skewers are tasty and easy to prepare


  • 120g-150g rump steak or steak of choice
  • 1⁄2 onion
  • 1⁄4 red capsicum


  • 1 dessertspoon Worcestershire sauce
  • 3 tablespoons tomato sauce
  • 1⁄2 teaspoon dijon mustard
  • 1 teaspoon honey
  • 1 teaspoon extra virgin olive oil
  • 1⁄2 teaspoon garlic, minced
  • salt and pepper


  • Trim fat from steak and cut into cubes
  • Cut capsicum into same size cubes
  • Cut onion same size as above and seperate the layers
  • In a ziplock bag place the Worcestershire sauce, tomato sauce, mustard, honey, oil and garlic,season with salt and pepper. Seal bag and mix well to combine
  • Place meat into the marinade and reseal ziplock bag, massage the mixture well into the meatand refrigerate for up to 2 hours
  • Meanwhile soak wooden skewers in water to prevent them burning while cooking
  • Thread the capsicum, onion and meat onto skewers, repeat the pattern
  • Heat BBQ plate or grill pan to medium and cook the beef, turning to brown and cook evenly.
  • Serve with side salad of choice for example my Tasty Easy Potato Salad

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