These crispy green vegetables and tender lamb cutlets have a fresh Yummy flavour
Ingredients
- Marinade & Dressing
- ½ tablespoon extra virgin olive oil
- ½ tablespoon lime juice
- 1 tablespoon mint, chopped
- ½ teaspoon chilli flakes
- ½ teaspoon dijon mustard
- ½ teaspoon garlic, minced
- salt & pepper
- pinch of smoked paprika
- 3 lamb cutlets
- 1 green shallot, cut into 4
- 4 asparagus, halved
- 6 snow peas, ends removed
- 1 tablespoon frozen peas
- ½ tablespoon mint, chopped
- 2 tablespoons of feta cheese, crumbled
Method
- Blend the marinade/dressing ingredients in a mortar and pestle to a smooth consistency
- Rub a little of the marinade into each cutlet and reserve the remainder for later
- Sprinkle a little of the smoked paprika on each cutlet and refrigerate, while preparing the greens
- Heat frying pan over medium to high heat, pan fry cutlets for 1-2 minutes each side
- Remove cutlets from pan, cover with foil to keep warm
- In same pan juices, fry all the greens for only 1-2 minutes (keep crisp), stir to coat them in juices
- Place the greens on a plate and top with the cutlets
- Scatter the feta cheese on top and drizzle the remaining oil mixture over the cutlets, cheese and greens
Share This Recipe !
