So tasty and so easy
Ingredients
- 1 small tin (95g) tuna, any flavour
- ΒΌ avocado
- 2 tablespoons chopped sun-dried tomatoes
- 1 teaspoon olive oil
- 1 tablespoon chopped watercress
- 1 tablespoon chopped parsley
- 1 tablespoon lemon juice
- extra lemon juice
- pinch of Salt & Pepper
- Lebanese cucumber
- celery sticks *optional
- Garnish with chopped chives
Method
- Mash the avocado in a small bowl
- Add tuna, sun-dried tomatoes, oil, watercress, parsley, lemon juice, salt and pepper and mix together
- Cut the cucumber in half lengthways, remove the seeds
- Fill the cucumber and/or * the celery sticks with the tuna filling
- Drizzle with a little lemon juice
- Garnish with chopped chives
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