Avocado-Tuna filled Cucumber Boats

By November 20, 2017June 30th, 2020Seafood

So tasty and so easy


  • 1 small tin (95g) tuna, any flavour
  • ΒΌ avocado
  • 2 tablespoons chopped sun-dried tomatoes
  • 1 teaspoon olive oil
  • 1 tablespoon chopped watercress
  • 1 tablespoon chopped parsley
  • 1 tablespoon lemon juice
  • extra lemon juice
  • pinch of Salt & Pepper
  • Lebanese cucumber
  • celery sticks *optional
  • Garnish with chopped chives


  • Mash the avocado in a small bowl
  • Add tuna, sun-dried tomatoes, oil, watercress, parsley, lemon juice, salt and pepper and mix together
  • Cut the cucumber in half lengthways, remove the seeds
  • Fill the cucumber and/or * the celery sticks with the tuna filling
  • Drizzle with a little lemon juice
  • Garnish with chopped chives

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