So-So Easy, great for lunch & picnic’s
Serves
1
Prep time
5 Minutes
Cooking time
25-30Minutes
Ingredients
- 120g grated zucchini
- 1 small brown onion, chopped
- ⅓ cup grated cheese
- ⅓ cup frozen vegetables (I used carrot, corn & peas)
- 2 tablespoons self-raising flour
- 1 tablespoon oil
- 2 eggs
- salt and pepper
*Your optional extras
- bacon/ham, chopped
- capsicum, chopped
- parsley, chopped
- add what you like
Method
Preheat oven 180ºc
- Beat the eggs in a bowl and add all the ingredients and mix well
- Grease a small (10cmx15cm) ovenproof dish and pour in the egg mixture
- Place in preheated oven and cook for 25-30 minutes or until golden in colour
Note:
Ovenproof dishes are available in many sizes in the kitchen storages section of department stores, they are great when cooking meals for one.
If using optional extras you may need to add an extra egg if the mixture is dry and use a slightly larger dish.
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