These are so easy to make and you can add what you like to them
Serves
1
Prep time
10 Minutes
Cooking time
Nil
Ingredients
-
- baby cos lettuce leaves
- 1 carrot, long thin slices
- ½ cucumber, long thin slices
- 1 shallot, long slices
- 1 cheek red capsicum, long thin slices
- ½ stick celery, long thin slices
- small handful of rice noodles
- 3 rice paper rolls
Sauce for dipping
- soy sauce or chilli sauce
Method
- Cut all the vegetables to desired length and thickness
- Soak the rice noodles in boiling hot water for 2-3 minutes, drain
- Fill a dish with warm water, large enough to take the rice paper
- Soak each sheet of rice paper in the water for about 30 seconds to a minute, careful not to tear,
- Lay the soften rice paper onto a flat board
- Lay the lettuce leaves in the centre, along with a small amount of each ingredient, don’t overload, gently roll, folding the end in as you go.
- Serve with dipping sauce
Note:
- You can add herbs like coriander, mint or parsley for that extra flavour
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