Vegetarian Rice Paper Rolls

By January 22, 2018June 30th, 2020Vegetarian/Vegan
Vegetarian Rice Paper Rolls by cooking meals for one

These are so easy to make and you can add what you like to them



Prep time

10 Minutes

Cooking time



    • baby cos lettuce leaves
    • 1 carrot, long thin slices
    • ½ cucumber, long thin slices
    • 1 shallot, long slices
    • 1 cheek red capsicum, long thin slices
    • ½ stick celery, long thin slices
    • small handful of rice noodles
    • 3 rice paper rolls

       Sauce for dipping

    • soy sauce or chilli sauce


  • Cut all the vegetables to desired length and thickness
  • Soak the rice noodles in boiling hot water for 2-3 minutes, drain
  • Fill a dish with warm water, large enough to take the rice paper
  • Soak each sheet of rice paper in the water for about 30 seconds to a minute, careful not to tear,
  • Lay the soften rice paper onto a flat board
  • Lay the lettuce leaves in the centre, along with a small amount of each ingredient, don’t overload, gently roll, folding the end in as you go.
  • Serve with dipping sauce


  • You can add herbs like coriander, mint or parsley for that extra flavour

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