Tuna and Mushroom Fettuccini

By August 23, 2018June 20th, 2020Pasta/Rice
Tuna and Mushroom Fettuccini by cooking meals for one

This dish is quick and easy to make, the creamy-tasty-tuna-mushroom sauce is a great way to coat the pasta


  • 120g fresh fettuccini/pasta
  • 30g butter
  • 1 small clove garlic, grated
  • ½ small brown onion, chopped
  • ½ cup sliced button mushrooms
  • 95g tin tuna
  • 2 teaspoons tomato paste
  • 50 ml cream
  • salt & pepper
  • 2 teaspoons chopped parsley + 
  • 1 teaspoon chopped parsley extra for garnish


  • Cook the pasta according to the packet
  • Meanwhile melt butter in small saucepan over medium-high heat
  • Add onions, garlic and mushrooms, cook until softens and aromatic (1-2 minutes)
  • Add drained tuna, stir in cream, tomato paste, salt and pepper. Bring to the boil, reduce to a simmer and add parsley, stir to combine (if too thick add a little pasta water)
  • Combine the pasta with the sauce and coat well
  • Plate the pasta and garnish with reserved chopped parsley. Enjoy

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