I love the simplicity of this dish, its bursting with flavour and full of nutrients. Enjoy!
Serves
1-2
Prep time
10 Minutes
Cooking time
25 Minutes
Ingredients
- 1 cup mixed vegetables, chopped. See note below
- 1 cup fresh tortellini pasta
- 1 cup pasta sauce ( I used Latina fresh Italian Style)
- ½ cup grated mozzarella cheese
- ½ cup grated parmesan cheese
Method
- Preheat oven 180ºc
- Cover the pasta with boiling water let stand for 5 minutes. Drain and set aside.
- Steam the vegetables in a microwave-safe dish with a little water for 3-5 minutes. Drain and set aside.
- Spread a thin layer of pasta sauce on a small baking dish.
- Layer the cooked pasta over the sauce, spreading it evenly.
- Top the pasta with the steamed vegetables and spread them evenly.
- Drizzle the remaining pasta sauce over the vegetables and top with mozzarella and Parmesan cheese.
- Bake in a preheated oven or air fryer for 15-20 minutes, or until the cheese is melted and golden brown.
- Serve and enjoy!
- Note: I use whatever vegetable I have in the fridge: zucchini, eggplant, cauliflower, peas, carrots, and corn. (Any or all)
Share This Recipe !
Have tried many of these dishes and can recommend them all. They are delicious, easy and quick to make when busy.