Thai Coconut Chicken Soup

By April 20, 2018April 6th, 2020Soup
Thai Coconut Chicken Soup by cooking meals for one

This Soup is Spicy Tangy and deliciously Tasty

Ingredients

  • 50g vermicelli noodles
  • 250 ml chicken or vegetable stock
  • 2 teaspoons fish sauce
  • 1 tablespoon finely chopped lemongrass
  • 1 teaspoon freshly grated ginger ¬†
  • 1 teaspoon lime juice
  • 1 small fresh kaffir lime leave, thinly sliced
  • 1 small red chilli, deseeded and finely chopped
  • 100 ml coconut cream
  • 1 chicken thigh, thinly sliced
  • 1 tablespoon chopped coriander

Method

  • Soak the vermicelli noodles in boiling water until soft. (approx. 3 minutes) drain¬†
  • Place the stock, fish sauce, lemongrass, ginger, chilli, lemon juice and chopped kaffir lime leaf in a medium saucepan and bring to boil, reduce heat to medium-high, add chicken and cook for 15 minutes.
  • Place the noodles into the serving bowl, pour the chicken soup over the noodle and garnish with chopped coriander

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