This soup will surprise you, with the combination of lime, lemongrass, ginger and coconut flavours.
So different – So yummy
Serves
1
Prep time
10 Minutes
Cooking time
25 Minutes
Ingredients
- 1 shallot, diced
- 1 tablespoon coconut oil
- 1½ teaspoon grated garlic
- 1 tablespoon finely sliced lemongrass
- 1 tablespoon grated ginger
- 1 birds-eye chilli, diced
- pinch curry powder
- pinch paprika
- pinch of turmeric
- 1 cup vegetable stock *see note below
- 250g sweet potato, diced
- ¼ cup coconut milk
- 1 teaspoon soy sauce
- 2 teaspoon lime juice
- Garnish optional
- Chopped coriander, shallot rings, sliced chilli
Method
- Heat oil in a heavy base saucepan, add shallots and cook until softens, 1-2 minutes
- Add garlic, lemongrass, ginger, chilli and spices stir whilst cooking for 4-5 minutes
- Add stock and bring to a boil, then add the sweet potato, reduce heat and simmer until fork tender 10-15 minutes
- Stir in the coconut milk, soy sauce and lime juice and blend until smooth
- Place in serving bowl, sprinkle with garnish
Serve and Enjoy!
Note: 1 cup water + 1 teaspoon Vegeta stock powder = 1 cup of vegetable stock
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