This is a delightful breakfast brunch. Well worth the extra effort in making this delicious, very filling meal with loads of nutritional value. Enjoy!
Serves
1
Prep time
5 Minutes
Cooking time
15 Minutes
Ingredients
1 slice Haloumi
• 1-1½ cups sliced mushrooms
• 1 clove garlic, grated
• 2 tablespoons butter
• 1 tablespoon oil
• 1 poached egg or fried
• 1-2 tablespoon hummus
• ½ avocado, smashed
• 1 tablespoon basil pesto
Method
- • Dry fry the Haloumi in a small frying pan over medium-high heat, cook for 1-2 minutes on eachside, until slightly charred. Remove from pan and set aside.
- Using the same pan, add the oil and butter, heat through until butter has melted.
- Add the garlic and cook for 1 minute, add mushrooms and stir until they turn golden brown and start to soften (Approximately 3-5 minutes)
- Meanwhile: Poach the egg as per link below Click on the link poached egg for how to cook a poach egg.• Toast the sourdough bread• Spread the toast with the hummus and the smashed avocado, followed by the mushrooms, halloumi, egg and a drizzle of basil pesto
Serve and Enjoy!
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