Teriyaki Salmon with Wasabi & Avocado Sauce

The pickled ginger partnered with this wasabi and avocado sauce adds a spicy dimension to this Teriyaki infused salmon

Ingredients

Method

• Place the salmon fillet in a zip-lock bag.
• Combine the soy and mirin in a bowl and place the mixture into the bag with the salmon, seal and marinate in the fridge for at least 4 hours, longer if time permits.
• Blend the wasabi, avocado and lemon juice until smooth and season to taste.
• Heat oil in a frying pan over medium heat. Remove the salmon from the bag, reserving any remaining marinade. Cook for 2-3 minutes (depending on size of fillet) each side until just under cooked .
• Add the reserved marinade to frypan and allow to reduce for 1 minute.

• Serve with the wasabi and avocado sauce, pickled ginger and lime wedges.

Note:  

This dish was adapted from the Delicious “Spice” Book recipe given to me by my friend Monica