Spicy Pesto Pasta with Pine Nuts

By June 26, 2018June 20th, 2020Pasta/Rice, Vegetarian/Vegan
Spicy pesto pasta with pine nuts sour cream-pomegranate molasses-lemon juice-vinegar by cooking meals for one

Quick Easy Tasty Fresh, on the table in under 15 Minutes


  • 80-100g pasta
  • ½ cup rocket parsley fennel pesto
  • ½ long red chilli, chopped
  • drizzle of Sriracha sauce
  • 1 tablespoon pine nuts
  • shaved parmesan cheese
  • sprinkle of dried chilli flakes *optional


  • Cook pasta according to packet, drain and place in large bowl
  • Add the pesto and chopped chilli to the pasta and toss through to coat
  • Place pasta on serving plate
  • Drizzle with the Sriracha sauce
  • Sprinkle over the pine nuts and *optional dried chilli flakes 
  • Top with saved parmesan and serve

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