Quick Easy Tasty Fresh, on the table in under 15 Minutes
Ingredients
- 80-100g pasta
- ½ cup rocket parsley fennel pesto
- ½ long red chilli, chopped
- drizzle of Sriracha sauce
- 1 tablespoon pine nuts
- shaved parmesan cheese
- sprinkle of dried chilli flakes *optional
Method
- Cook pasta according to packet, drain and place in large bowl
- Add the pesto and chopped chilli to the pasta and toss through to coat
- Place pasta on serving plate
- Drizzle with the Sriracha sauce
- Sprinkle over the pine nuts and *optional dried chilli flakes
- Top with saved parmesan and serve
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