Rocket Parsley and Fennel Pesto

By June 22, 2018June 20th, 2020Sauce
Rocket Parsley and Fennel by cooking meals for one

I just love the versatility of pesto, this one is no exception


  • 60g baby rocket
  • ½ cup parsley, roughly chopped
  • 1 tablespoon fennel fronds, roughly chopped
  • 1 clove garlic, grated
  • 1 birdseye chilli, roughly chopped *see note
  • 2 tablespoons toasted pine nuts
  • 2 tablespoon grated parmesan cheese
  • ⅓ cup olive oil


  • Add all the ingredients except the olive oil to a food processor and pulse until finely chop 
  • With the motor running drizzle the olive oil into the mix and blend through


  Remove the seeds from chilli if you prefer a milder flavour.

  You can use pesto as a dip, on pizza, drizzled over vegetables or steak, just to name a few

  Watch this website for more recipes to come using pesto

Share This Recipe !

Leave a Reply