I just love this childhood winter bowl of yumminess
Ingredients
- ½ cup original rolled oats (not instant)
- ¾ cup milk * see note for dairy free
- ¾ cup water
- pinch salt
- ½ banana, sliced
- 1-2 tablespoons honey
- extra milk
Method
- Add the rolled oats, milk, water and salt to a medium size saucepan. Stir to combine
- Bring to a boil then reduce heat to low
- Cook while constantly stirring for 10 minutes, until the porridge thickens and becomes creamy
- Serve with sliced bananas and honey
- Drizzle a little extra milk over the top
- Note:
- You can add brown sugar in place of honey
- Add berries instead of bananas
- *Replace the milk with coconut/almond/soy milk for a dairy free option
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